Fruits from Polish forests – chanterelles and blueberries are the heroe’s of new seasonal menu in Nu Jazz Bistro. If you feel like chanterelles, you can choose between chanterelles stewed in cream with Zubrowka, cauliflower cream with chanterelles, parpadelle with chanterelles, salmon, capers and cream-mustard sauce. For blueberries lovers restaurant offers spinach leaves with smoked goose meat, blueberries and chanterelles, for dessert buns stuffed with blueberries and vanilla icecream.
Nu Jazz Bistro, ul. Żurawia 6/12, tel. (22) 621 89 89
Advertisement
